Explore The Old Mill
Where you can find us
Candy
Oswestry
Shropshire
SY10 9AZ
Get Directions
A family run B&B right on the Offa’s Dyke Path, ten minutes’ drive from Oswestry and within easy reach of the Shropshire Hills, and north and mid Wales. The house is a former corn mill and public house at the southern end of Candy Woods in the valley of the River Morda.
We offer you a warm welcome and can suggest activities during your stay including local walks. We have two double en-suite rooms and one twin with a private bathroom, as well as a comfortable guests’ sitting room. We are licensed, and also offer evening meals and packed lunches.
Our campsite is small and simple, with water and a loo, but you also have use of The Kettle House – where you can help yourself to hot drinks, and use the electricity and WiFi. We offer bacon/egg rolls for breakfast from the house, as well as filled baked potatoes for supper.
Our facilities
- Bedlinen and towels included
- Central Heating
- Dog friendly
- Free on site parking
- Free Wifi
- Garden
- Hairdryer
- Ironing facilities
- Non smoking establishment
- On site parking
- Smart TV
- Tea and coffee making facilities
- Breakfast included
- Rural location
Have you seen these too?
The Mere at Ellesmere
We can thank the retreating glaciers of the last ice age for North Shropshire’s many ‘Meres and Mosses’. The Mere at Ellesmere is the largest of them all and offers a great location to explore the mainly flat trails. Take in the views of the mere, the ancient Motte and Bailey, pleasure gardens and nineteenth […]
Wollerton Old Hall Garden
Set around a 16th Century Hall (not open to the public), Wollerton Old Hall is a formal, modern garden on an old site. Located in north Shropshire and covering 4 acres, its garden rooms are richly planted with perennials and bursting with design ideas. The garden is renowned for its salvias, clematis and roses, growing […]
Niche Patisserie Ltd
Welcome to Niche Patisserie at the Black Gate The Black Gate on Salop Road is such a beautiful Grade 2 listed building and it is wonderful for the team at Niche Patisserie to showcase their work in such a historical building of the town. Pastry chef, Adam became a familiar face on our TV screens […]
Supported by
